Cook

Purple Cow Restaurants; Rogers (AR); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Raises for learning new stations

Annual performance reviews

Job summary

Purple Cow Restaurants in Rogers, AR is seeking a Cook to join our kitchen team. You will work across stations to produce the Purple Cow product, handling preparation, production, and cleaning while upholding our outrageous guest service.

We value teamwork, speed, and safety; you will read tickets or kitchen displays, follow health codes, and help with inventory and production communications with the manager on duty. Growth and opportunities to learn new stations are available.

Qualifications

• Must demonstrate strong guest service and urgency.
• Excellent organizational and multi-tasking skills.
• Ability to lift at least 25 lbs.
• Maintain focus on tasks in a fast-paced kitchen.
• Strong teamwork ethic and communication with team members.

Responsibilities

• Maintain established kitchen procedures and personal behavior.
• Prepare and assemble products consistently and timely.
• Communicate with manager on production, inventory, and resource issues.
• Provide a clean environment in compliance with Health Code Standards.
• Complete special tasks as assigned.
• Stock job-related items.

Skills

Guest service orientation

Organizational skills

Teamwork

Physical ability

Focus and consistency

Ticket/kitchen display literacy

Knowledge of health codes

Job description

Overall Responsibility:

Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Title of Position: Cook
Department: Kitchen
Reports to: Manager on Duty

Overall Responsibility:

Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Key Areas of Responsibility:

• Maintain established company procedures for the kitchen, and personal behavior.
• Proper preparation and assembly of product in a consistent and timely manner.
• Communication with the manager on production, inventory, and resource issues.
• Provide a clean environment for production, while adhering to Health Code Standards.
• Complete special tasks when assigned.
• Stocking of job related items

Communicates with:

• Manager
• Servers
• Dishwasher
• Soda Jerk

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi-tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks
• Strong teamwork ethic
• Ability to read tickets and/or kitchen display screens
• Knowledge of Health Codes

About Us:

We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture.
We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond.