Weekend Cook

The Purple Cow Restaurants; Benton (AR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

A local dining establishment in Benton, Arkansas, is seeking a Cook who is responsible for preparing and producing food while providing outstanding guest service. The role involves maintaining kitchen standards, communicating with management, and working cooperatively with a team. A successful candidate will have good organizational skills, the ability to handle multiple tasks, and a strong sense of urgency towards guest services. This position offers a competitive salary and flexible schedule.

Qualifications

• Strong desire to provide outrageous guest service.
• Ability to maintain focus on job tasks in a fast-paced environment.
• Ability to work positively within a team.

Responsibilities

• Cooperatively work with all stations to produce the 'Purple Cow' product.
• Responsible for all preparation, production, and cleaning of the kitchen.
• Communicate with management on production and inventory issues.
• Adhere to Health Code Standards.

Skills

Strong sense of guest service and urgency

Good organizational and multi-tasking skills

Ability to lift at least 25 lbs

Strong teamwork ethic

Ability to read tickets and/or kitchen display screens

Knowledge of Health Codes

Job description

Title of Position

Cook

Department

Kitchen

Reports To

Manager on Duty

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Overall Responsibility

Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Key Areas of Responsibility

• Maintain established company procedures for the kitchen, and personal behavior.
• Proper preparation and assembly of product in a consistent and timely manner.
• Communication with the manager on production, inventory, and resource issues.
• Provide a clean environment for production, while adhering to Health Code Standards.
• Complete special tasks when assigned.
• Stocking of job related items

Communicates With

• Manager
• Servers
• Dishwasher
• Soda Jerk

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi-tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks
• Strong teamwork ethic
• Ability to read tickets and/or kitchen display screens
• Knowledge of Health Codes