Cook

The Purple Cow Restaurants; Hot Springs (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular dining establishment in Hot Springs, Arkansas, is looking for cooks who can work positively in a high-paced team environment. Responsibilities include maintaining kitchen procedures, preparing and assembling products, ensuring a clean workspace, and adhering to health code standards. Ideal candidates will have strong guest service skills and the ability to multi-task effectively. Join a team dedicated to outrageous guest service and quality food preparation.

Qualifications

• Strong sense of guest service and urgency.
• Good organizational and multi-tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks.
• Strong teamwork ethic.
• Ability to read tickets and/or kitchen display screens.
• Knowledge of Health Codes.

Responsibilities

• Maintain established company procedures for the kitchen.
• Proper preparation and assembly of product in a consistent and timely manner.
• Communicate with the manager on production and inventory issues.
• Provide a clean environment for production.
• Complete special tasks when assigned.
• Stock job-related items.

Skills

Guest service

Organizational skills

Multi-tasking

Teamwork

Job description

Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Key Areas of Responsibility

• Maintain established company procedures for the kitchen, and personal behavior.
• Proper preparation and assembly of product in a consistent and timely manner.
• Communication with the manager on production, inventory, and resource issues.
• Provide a clean environment for production, while adhering to Health Code Standards.
• Complete special tasks when assigned.
• Stocking of job related items

Communicates with

• Manager
• Servers
• Dishwasher

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi‑tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks
• Strong teamwork ethic
• Ability to read tickets and/or kitchen display screens
• Knowledge of Health Codes