Cook

The Purple Cow Restaurants; Conway (AR); On-site; USD 16,531 - 22,041; Full time

Job summary

The Purple Cow Restaurants is seeking a Cook for our Kitchen department. You will collaborate across stations to produce the Purple Cow product, manage prep and cleaning, and uphold our outrageous guest service standards.

Ideal candidates can lift at least 25 lbs, stay focused, work well in a fast-paced team, and read kitchen tickets or displays to keep production running smoothly.

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi-tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks
• Strong teamwork ethic
• Ability to read tickets and/or kitchen display screens
• Knowledge of Health Codes

Responsibilities

• Cooperate with all stations to consistently produce the Purple Cow product.
• Handle all kitchen prep, production and cleaning to health standards.
• Maintain our 'Outrageous' guest service throughout shifts.
• Work positively in a high-paced, team environment.
• Stocking of job related items

Skills

Guest service

Organization

Multi-tasking

Lifting 25 lbs

Focus

Teamwork

Ticket reading

Health codes

Job description

Title of Position:

Cook

Department:

Kitchen

Reports to:

Manager on Duty

Overall Responsibility:

Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Key Areas of Responsibility:

• Maintain established company procedures for the kitchen, and personal behavior.
• Proper preparation and assembly of product in a consistent and timely manner.
• Communication with the manager on production, inventory, and resource issues.
• Provide a clean environment for production, while adhering to Health Code Standards.
• Complete special tasks when assigned.
• Stocking of job related items

Communicates with:

• Manager
• Servers
• Dishwasher
• Soda Jerk

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi-tasking skills.
• Ability to lift at least 25 lbs.
• Staying focused on job tasks
• Strong teamwork ethic
• Ability to read tickets and/or kitchen display screens
• Knowledge of Health Codes