Cook

Newk's Eatery; Alabama; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Newk's Eatery is seeking a Cook to join our fast-paced kitchen, helping to create unforgettable guest experiences with hospitality and teamwork. You will read tickets, prepare ingredients, and ensure proper portioning and sanitation throughout your shift.

You will follow recipes precisely, coordinate with kitchen tools, and thrive in a high-volume setting while supporting teammates to deliver high-quality meals.

Qualifications

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Follow directions

Read recipes

High-volume environment

Kitchen utensil coordination

Teamwork

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

What You Will Do

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks Of The Job

• Great pay
• Flexible schedules
• Growth opportunities

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.