Cook

Country Lane Manor; Keosauqua (IA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Prescription Drug Coverage

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Life Insurance & Short-Term 

Disability

Job summary

Country Lane Manor, a skilled nursing facility in Keosauqua, IA, is hiring a Cook to join our Dietary Department. You will prepare nutritious meals, follow dietary guidelines, and ensure food safety for residents.

The role supports therapeutic diets, operates in a full-time schedule (10:30 AM - 8 PM), and emphasizes teamwork, independence, and high-quality service to residents.

Qualifications

• High school diploma or GED preferred.
• Previous food service or healthcare dietary experience preferred.
• Culinary training or certification is a plus.
• Knowledge of food safety and sanitation practices preferred.
• Must be at least 18 years of age.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary requirements.
• Follow standardized recipes and proper portion control guidelines.
• Prepare food for regular, therapeutic, and special diets as directed.
• Maintain high standards of food safety, sanitation, and kitchen cleanliness.
• Operate kitchen equipment safely and efficiently.
• Assist with food preparation, storage, and inventory as needed.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Support the dietary team in providing exceptional meal service to residents.

Skills

Food safety

Teamwork

Independent work

Education

High school diploma or GED

Job description

Cook

Location: Country Lane Manor | Keosauqua, IA

Schedule: Full-Time | 10:30 AM - 8 PM

Country Lane Manor, a skilled nursing facility in Keosauqua, IA, is seeking a compassionate and dependable Cook to join our Dietary Department. In this essential role, you will prepare nutritious, high-quality meals while ensuring food safety and compliance with dietary standards. Your work will play an important part in enhancing the health and well-being of our residents.

Responsibilities

• Prepare and cook meals according to planned menus and resident dietary requirements

• Follow standardized recipes and proper portion control guidelines

• Prepare food for regular, therapeutic, and special diets as directed

• Maintain high standards of food safety, sanitation, and kitchen cleanliness

• Operate kitchen equipment safely and efficiently

• Assist with food preparation, storage, and inventory as needed

• Clean and sanitize kitchen equipment, utensils, and work areas

• Support the dietary team in providing exceptional meal service to residents

Qualifications

• High school diploma or GED preferred

• Previous food service or healthcare dietary experience preferred

• Culinary training or certification is a plus

• Knowledge of food safety and sanitation practices preferred

• Must be at least 18 years of age

• Ability to work independently and as part of a team

Benefits

We offer a competitive and comprehensive benefits package, which may include:

• Medical, Dental, and Vision Insurance

• Prescription Drug Coverage

• Telemedicine Program

• Company-Paid Group Life Insurance

• Voluntary Life Insurance and Short-Term Disability

• Employee Assistance Program (EAP)

• Bonuses and performance-based incentives (based on position and eligibility)

Join a team that values quality, teamwork, and compassionate care. Help make a difference in the daily lives of our residents by preparing meals they'll enjoy every day.