Cook

Torsap Thai Kitchen; Ray Point (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Ray Point, Texas, is seeking an experienced Cook to join our restaurant team. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring high-quality dining experiences. The ideal candidate has proven experience in a food service environment and understands cooking techniques and food safety standards. This role requires teamwork and effective communication skills to collaborate with other kitchen and front-of-house staff. Apply if you're passionate about delivering exceptional food quality.

Qualifications

• Proven experience as a cook in a restaurant or similar food service environment.
• Strong understanding of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare, cook, and present menu items by the restaurant’s recipes and standards.
• Ensure all food is fresh, properly stored, and prepared in a safe and sanitary manner.
• Work efficiently during busy hours while maintaining quality and presentation.
• Maintain cleanliness and organization of kitchen equipment, stations, and utensils.
• Collaborate with other kitchen staff and front-of-house team to ensure timely service.
• Monitor inventory levels and notify the chef or manager of shortages.
• Follow health, safety, and hygiene standards at all times.

Skills

Cooking techniques

Food safety standards

Teamwork

Communication

Education

Culinary training or relevant certification

Job description

Job Description

We are looking for an experienced and passionate Cook to join our restaurant team. As a Cook, you will be responsible for preparing and cooking a variety of dishes in line with our restaurant's standards and recipes. You’ll play a key role in delivering a high-quality dining experience to our guests by ensuring each dish is made with care, consistency, and attention to detail.

Key Responsibilities

• Prepare, cook, and present menu items by the restaurant’s recipes and standards.
• Ensure all food is fresh, properly stored, and prepared in a safe and sanitary manner.
• Work efficiently during busy hours while maintaining quality and presentation.
• Maintain cleanliness and organization of kitchen equipment, stations, and utensils.
• Collaborate with other kitchen staff and front-of-house team to ensure timely service.
• Monitor inventory levels and notify the chef or manager of shortages.
• Follow health, safety, and hygiene standards at all times.

Qualifications

• Proven experience as a cook in a restaurant or similar food service environment.
• Strong understanding of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication and teamwork skills.
• Culinary training or relevant certification is an advantage.