Cook

Hilton Garden Inn | CR Hotel #1 LLC; New Buffalo (IA); Sur place; USD 35 000 - 45 000; Plein temps

Résumé du poste

Hilton Garden Inn | CR Hotel #1 LLC is seeking a Cook to prepare and cook a variety of dishes following standardized recipes while upholding high quality, hygiene, and safety standards. You will collaborate with the culinary team to ensure timely service for all outlets and banquets.

The role requires attention to detail, strong time management, and effective communication with staff and guests. Responsibilities include menu support, inventory, equipment maintenance, and adherence to safety

Qualifications

• High attention to detail and cleanliness.
• Time management and multitasking abilities.
• Effective communication with staff, management, and guests.
• Familiarity with kitchen procedures, techniques, and equipment.
• Knowledge of health and safety regulations and practices.

Responsabilités

• Prepare and cook food items according to recipes, portion sizes, and presentation guidelines.
• Ensure food is prepared in a timely manner and meets quality and safety standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and sanitation regulations, including proper storage and labeling of ingredients.
• Makes certain to use FIFO procedures; notifies appropriate personnel of any items that are running short.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and HACCP logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Assist in menu planning, including suggesting new dishes or specials when required.
• Monitor inventory levels, restock supplies, and communicate low-stock items to the supervisor.
• Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs.
• Collaborate with kitchen staff to ensure smooth operation during service.
• Handle special dietary requests and accommodate guest preferences as needed.
• Minimize food waste by following portion control and proper storage practices.
• Adhere to all health, safety, and cleanliness guidelines set by the organization and local regulations.
• Participates in and/or contributes to programs, or projects designed to improve quality of service and employee productivity.
• Wears proper uniform at all times and is warm, welcoming and genuine.
• All other duties as assigned.

Connaissances

Attention to detail

Time management

Communication skills

Kitchen procedures

Health and safety

Formation

High school diploma or GED

Description du poste

POSITION SUMMARY

The Cook is responsible for preparing and cooking a variety of dishes according to standardized recipes and guest preferences while maintaining high standards of quality, hygiene, and safety. This role involves working in a fast-paced kitchen environment, collaborating with the culinary team, and ensuring timely food preparation and service for all food outlets and banquets.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

• Prepare and cook food items according to recipes, portion sizes, and presentation guidelines.
• Ensure food is prepared in a timely manner and meets quality and safety standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and sanitation regulations, including proper storage and labeling of ingredients.
• Makes certain to use FIFO procedures; notifies appropriate personnel of any items that are running short.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Assist in menu planning, including suggesting new dishes or specials when required.
• Monitor inventory levels, restock supplies, and communicate low-stock items to the supervisor.
• Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs.
• Collaborate with kitchen staff to ensure smooth operation during service.
• Handle special dietary requests and accommodate guest preferences as needed.
• Minimize food waste by following portion control and proper storage practices.
• Adhere to all health, safety, and cleanliness guidelines set by the organization and local regulations.
• Participates in and/or contributes to programs, or projects designed to improve quality of service and employee productivity.
• Wears proper uniform at all times and is warm, welcoming and genuine.
• All other duties as assigned.

SUPERVISORY RESPONSIBILITIES

No direct supervisory responsibilities.

JOB REQUIREMENTS

• Excellent attention to detail to ensure high cleaning standards are met.
• Time management and multitasking abilities to handle multiple responsibilities efficiently.
• Effective communication skills for interacting with staff, management, and guests.
• Familiarity with kitchen procedures, techniques, and equipment.
• Knowledge of health and safety regulations and practices.
• Proficiency in using technology systems or basic computer skills.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

COMPANY VALUES

• Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results.
• Build Relationships for Life. At Work. At Home. In the Community.
• Solve It. Deliver results through innovation, creative thinking, and problem solving.
• Have Fun. Perform at Your Best. Celebrate Successes.