Cook

Torsap Thai Kitchen; McAllen (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in McAllen, Texas is looking for a skilled Kitchen Staff member. Responsibilities include food preparation, maintaining quality and safety standards, and managing kitchen operations. The ideal candidate should possess knowledge of cooking techniques, exhibit excellent time management and teamwork skills, and have physical stamina to perform duties in a busy kitchen environment. Join a dynamic team and enjoy working in a fast-paced culinary setting.

Qualifications

• Knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a hot, noisy environment.
• Strong time management and multitasking skills.
• Excellent attention to detail and communication.
• Physical stamina to stand for long periods and lift items.

Responsibilities

• Chop, mix, season, and cook various ingredients using methods like grilling, frying, baking, or boiling.
• Prepare dishes consistently by following recipes and portion standards.
• Ensure food quality, taste, and presentation meet standards.
• Maintain a clean workstation, sanitize equipment, and follow health and safety regulations.
• Check ingredient quality, manage stock, and store food correctly.
• Assist other cooks and perform other duties as assigned.

Skills

Knowledge of cooking techniques and kitchen equipment

Ability to work efficiently under pressure

Strong time management

Multitasking skills

Teamwork skills

Excellent attention to detail

Communication

Physical stamina

Job description

Key Responsibilities

• Food Preparation: Chop, mix, season, and cook various ingredients using methods like grilling, frying, baking, or boiling.
• Recipe Adherence: Prepare dishes consistently by following recipes and portion standards.
• Quality & Presentation: Ensure food quality, taste, and presentation meet standards, garnishing dishes appropriately.
• Sanitation & Safety: Maintain a clean workstation, sanitize equipment, and follow all health and safety regulations (e.g., ServSafe).
• Inventory & Stock: Check ingredient quality, manage stock, and store food correctly to prevent spoilage.
• Kitchen Operations: Assist other cooks, operate kitchen equipment, and perform other duties as assigned.

Qualifications & Skills

• Knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a hot, noisy environment.
• Strong time management, multitasking, and teamwork skills.
• Excellent attention to detail and communication.
• Physical stamina to stand for long periods and lift items.