Cook

Binion's Gambling Hall & Hotel; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier hospitality venue in Las Vegas is seeking a Cook to prepare menu items while adhering to recipes and maintaining sanitation standards. The ideal candidate will have one to two years of experience or relevant culinary education and excellent communication skills. This role involves working in a fast-paced environment and adhering to health and safety regulations. Join a team dedicated to providing exceptional dining experiences.

Qualifications

• Must possess good communication skills in English.
• One to two years experience as a Cook or relevant education.
• Ability to adhere to health code regulations.

Responsibilities

• Prepares menu items by following recipes and controlling costs.
• Ensures work area is sanitary and inspects food for freshness.
• Follows health and safety procedures in the kitchen.

Skills

Basic reading, writing, and arithmetic skills

Communication skills

Ability to follow recipes

Understanding of health code regulations

Education

High school diploma or equivalent

Completion of culinary school or apprenticeship

Job description

SUMMARY

Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying and broiling ingredients. Ensures that kitchen is clean and sanitary.

PRIMARY RESPONSIBILITIES

• Prepares menu items by following recipes. Controls costs by adhering to recipes and following preparation standards.
• Ensures work area is kept in a sanitary condition. Inspects assigned area. Regularly inspects food to ensure freshness,
• Adheres to all health and safety procedures.
• Protects company assents by guarding against stealing, breakage and waste. Monitors portion controls.
• Other duties as assigned.

ADDITIONAL RESPONSIBILITIES

None Listed

KNOWLEDGE AND SKILL REQUIREMENTS

• Basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent.
• Demonstrated ability to prepare menu items by following a recipe. Must possess good communication skills with the ability to speak, read and understand English.
• One to two years’ previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required.
• Demonstrated ability to follow all health code regulations pertaining to job duties.

WORKING CONDITIONS

Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Work requires the ability to work in any assigned kitchen or station.