Cook

Liberty Place; Port Orchard (WA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling (FT/PT)

Paid time off & holidays

Benefits package (health/dental/vision

401(k) with employer matching

Job summary

Integral Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join our team in Port Orchard, WA. You will prepare hot and cold items on the grill, sauté, salad-bar, and service line, ensuring portions and prepared foods follow the menu and recipes.

Responsibilities include tasting and assessing quality, maintaining safety and presentation standards, and supporting a positive dining experience for residents. Weekend availability is required.

Qualifications

• Great organizational skills
• Strong communication skills
• Attention to detail and presentation of food product is required.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability

Skills

Organization

Communication

Attention to detail

Job description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V