Cook

Rivaria Vista Grande

Colorado Springs (CO)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Competitive wages
Access to wages before payday
Flexible scheduling options
Paid time off and Holidays
Comprehensive health benefits
401(K) with employer matching
Paid training
Meals and uniforms
Employee Assistance Program

Job summary

A senior living community in Colorado Springs is seeking a Cook to prepare hot and cold menu items. The ideal candidate should have experience in senior living environments and possess excellent organizational and communication skills. You will be responsible for ensuring food quality and safety, and must be available to work weekends. This role offers competitive wages and various benefits.

Qualifications

  • Previous experience in Senior Living preferred.
  • Experience with production methods and food handling safety required.
  • Must be able to work weekends.

Responsibilities

  • Prepare hot and cold menu items.
  • Ensure proper preparation and serving of foods.
  • Taste and prepare food to determine quality.

Skills

Organizational skills
Communication skills
Attention to detail

Job description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
  • Taste and prepare food to determine quality and palatability.

Qualifications:

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

_ If having a direct impact on the lives of others is appealing to you, apply today and join our team!_

EOE D/V

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