Cook

Calligraphy Napa Valley

Napa (CA)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Flexible scheduling
Paid time off
Comprehensive benefits package
401(K) with employer matching
Paid training

Job summary

A senior living community in Napa is seeking a Cook to join their team. This role involves preparing menu items, ensuring proper food preparation, and maintaining quality. Candidates should have experience in food handling and strong organizational and communication skills. Weekends availability is a must. The position offers competitive wages and a comprehensive benefits package.

Qualifications

  • Previous experience in Senior Living preferred.
  • Experience with production methods, portion control, and food handling safety required.

Responsibilities

  • Prepare hot and cold menu items, working on grill, sauté station, salad-bar, and service line.
  • Ensure proper preparation, portioning, and serving of foods according to menu cycle and recipes.
  • Taste and prepare food to determine quality and palatability.

Skills

Organizational skills
Communication skills
Attention to detail

Job description

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

Overview

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities
  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
  • Taste and prepare food to determine quality and palatability.
Qualifications
  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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