Cook

Fremont Hills; Fremont (CA); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling

Paid time off

401(K) with employer matching

Paid training

Meals and uniforms

Employee Assistance Program

Job summary

Fremont Hills in Fremont, California is seeking a Part Time Cook to join their team. The role involves preparing hot and cold menu items, ensuring proper food preparation and portion control, and maintaining quality and presentation. Ideal candidates should have organizational and communication skills, with previous experience in senior living preferred. Flexible scheduling, competitive wages, and benefits are offered. Apply today to make a direct impact on the lives of others!

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control, and food handling safety required.
• Strong communication skills.

Responsibilities

• Prepare hot and cold menu items on the grill and sauté station.
• Ensure proper preparation and serving of foods.
• Taste food to determine quality and palatability.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Part Time Cook

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V