PRN Cook

Carter Place; Blair (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Comprehensive benefit package

401(K) with employer matching

Paid training

Job summary

Carter Place is seeking a full-time Cook to join our team in Blair, Nebraska. Ideal candidates will prepare a variety of menu items, ensuring quality and presentation. We offer competitive wages, flexible scheduling, paid time off, and a comprehensive benefits package.

The position requires strong communication and organizational skills, along with previous experience in food handling. Join us to impact the lives of our residents positively!

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items and work on various cooking stations.
• Ensure proper preparation and serving of foods as per menu.
• Taste and prepare food to maintain quality.

Skills

Organizational skills

Strong communication skills

Attention to detail

Job description

Full-time Cook, Sunday-Wednesday (3 ten-hour shifts and one short shift)

Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V