Cook

Midwest Health, Inc.; Paola (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental and vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health, Inc. in Paola, KS is seeking a part-time cook to round out our kitchen staff. You will prepare various foods according to menu, recipes and diet guidelines, while ensuring high quality and sanitation.

Work under the supervision of the community's Dietary Managers to deliver meals on time for each service. We offer competitive salaries, benefits including medical/dental/vision, a 401(k) match, a scholarship program and paid time off.

Qualifications

• Experience with food preparation and kitchen sanitation is preferred.
• Ability to maintain high sanitation standards.

Responsibilities

• Prepares various foods depending on menu, recipe and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service and sanitation standards.
• Must be able to work at a constant pace to ensure food is prepared and served on time for each meal of the day.

Skills

Food safety knowledge

Job description

Paola is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.