Cook

Homestead of Waterfront; Wichita (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Benefits (medical, dental and vision)

401(k) with company match

Scholarship program

PAID time off

Employee-friendly environment

Much more

Job summary

Waterfront is seeking a part-time cook to join our kitchen team in Wichita, Kansas. You will prepare meals according to daily menus, recipes, and dietary needs, while maintaining high sanitation and quality standards.

This position supports our community-focused dining program and offers flexible hours. As a valued member of our kitchen staff, you will work under Dietary Managers, fast-paced, and ensure timely meal service for each shift.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Waterfront is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.