Cook-Part Time Evening Shift

Midwest-Health; Girard (KS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Competitive salary

Medical, dental and vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Homestead of Girard is seeking a part-time cook to join our kitchen staff. The role involves preparing meals according to menu, recipe, and dietary requirements, while maintaining high sanitation and food quality standards.

You will work under the supervision of the Dietary Managers to ensure timely meal service and a steady pace throughout the day in a community-focused environment that values family and employee wellbeing.

Qualifications

• Kitchen experience preferred.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of quality food, timely service and sanitation standards.
• Works at a steady pace to ensure meals are prepared and served on time.

Skills

Food safety

Time management

Job description

Homestead of Girard is looking for a part‑time cook to round out our kitchen staff.

We offer:

• Competitive salaries!




• Benefits, including medical, dental and vision coverage!




• 401(k) with company match!




• A scholarship program!




• PAID Employee Time Off




• Employee-friendly environment and




• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family‑owned, employee‑friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.




• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.




• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.