Cook

Homestead of Russell; Russell (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

401(k) with match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Homestead of Russell is seeking a cook to round out our kitchen staff. This position involves preparing various foods according to menu, recipe, and diet guidelines, while maintaining top food quality and sanitation.

You will work under the supervision of the community's Dietary Managers to ensure timely service for all meals. We offer competitive salaries and benefits, including medical, dental, and vision coverage, a 401(k) with company match, a scholarship program, paid time off, and an

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of Russell is looking for a cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it is with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.