Cook

Midwest Health, Inc.; Lenexa (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Scholarship program

Paid time off

Job summary

Midwest Health Inc is seeking a part-time cook to join our kitchen team. You will work under the supervision of Dietary Managers to prepare meals, ensure quality, and maintain sanitation standards.

We offer competitive salaries and benefits, including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, and paid time off. Join our family-owned, employee-friendly environment across 60 locations.

Qualifications

• Prepares foods according to menu, recipe and diet breakdowns.
• Delivers high food quality, timely service, and sanitation standards.
• Maintains steady pace to ensure meals are prepared and served on time.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food prep

Sanitation

Time management

Job description

Midwest Health Inc is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.