Cook

Ranch House Senior Living; Garden City (KS); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Scholarship program

Paid time off

Job summary

Ranch House Senior Living in Garden City, KS is hiring a Cook to support our community’s dietary team. You will prepare meals per menu and diet breakdowns, delivering quality food and maintaining sanitation standards under the supervision of the Dietary Manager.

The role requires working at a steady pace to ensure meals are prepared and served on time, while adhering to safety and cleanliness guidelines and collaborating with kitchen staff to provide warm, inviting dining experiences for

Qualifications

• Experience in preparing meals per menu and diet guidelines.
• Ability to maintain high sanitation and safety standards.
• Capable of working at a steady pace to meet meal timings.

Responsibilities

• Prepares meals per menu and diet breakdowns for each meal.
• Ensures high quality food and sanitation standards.
• Works at a steady pace to ensure meals are served on time.

Skills

Food prep

Sanitation

Time management

Teamwork

Job description

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.