Cook

Midwest Health, Inc.; Osawatomie (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental coverage

Vision coverage

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health, Inc. in Osawatomie, KS is seeking a part-time cook to round out our kitchen staff. You will support daily meal service in a community setting and work under the supervision of Dietary Managers.

Responsibilities include preparing foods per menu and diet guidelines, maintaining high sanitation standards, and keeping pace to serve meals on time. The position offers family-friendly hours, competitive compensation, and an employee-focused environment.

Qualifications

• Prepares various foods according to menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation standards

Time management

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Osawatomie is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.