Cook

Rose-City-Nursing-and-Reha; Manheim Township (PA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

DailyPay

Supportive work environment with培训 and

Opportunities for advancement

Job summary

Rose City Nursing and Rehabilitation in Lancaster, PA is seeking an experienced Cook to join our dietary team. You will prepare nutritious, well-balanced meals that meet dietary guidelines and resident preferences, ensuring a high-quality dining experience for residents.

Responsibilities include following menus, portion control, using standardized recipes, operating kitchen equipment safely, and maintaining a clean kitchen.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of one year of cooking experience required.
• Experience in a healthcare or long-term care setting preferred.
• Culinary training is a plus.
• Ability to work independently and as part of a team.
• Dependable, organized, and committed to resident satisfaction.

Responsibilities

• Prepare and serve meals according to planned menus and dietary requirements.
• Follow portion control standards and special diet orders accurately.
• Prepare food using standardized recipes and proper food safety procedures.
• Safely operate and maintain kitchen equipment.
• Maintain a clean, sanitary, and organized kitchen environment.
• Assist with meal service and food preparation as directed by the Dietary Manager.
• Ensure compliance with all dietary, sanitation, and safety regulations.

Skills

Cooking experience

Teamwork

Reliability

Food safety

Education

High school diploma or equivalent

Job description

Cook
Rose City Nursing and Rehabilitation | Lancaster, PA

Rose City Nursing and Rehabilitation, a skilled nursing facility in Lancaster, PA, is seeking an experienced Cook to join our dietary team.

In this role, you will assist with preparing and serving nutritious, well-balanced meals that meet established dietary guidelines and resident preferences. Your culinary skills and reliability will help ensure our residents receive a high-quality dining experience every day.

Schedule

• Day and evening shifts
• Every Other Weekend (EOW)

Responsibilities

• Prepare and serve meals according to planned menus and dietary requirements
• Follow portion control standards and special diet orders accurately
• Prepare food using standardized recipes and proper food safety procedures
• Safely operate and maintain kitchen equipment
• Maintain a clean, sanitary, and organized kitchen environment
• Assist with meal service and food preparation as directed by the Dietary Manager
• Ensure compliance with all dietary, sanitation, and safety regulations

Requirements

• High school diploma or equivalent preferred
• Minimum of one (1) year of cooking experience required
• Experience in a healthcare or long-term care setting preferred
• Culinary training is a plus
• Ability to work independently and as part of a team
• Dependable, organized, and committed to resident satisfaction

Benefits

While part-time positions may not qualify for the full benefits package, employees may enjoy:

• DailyPay – access earned wages as they accrue
• Supportive work environment with training and development opportunities
• Opportunities for advancement into full-time roles that may offer medical, dental, vision, tuition assistance, 401(k), and more

Join Our Team

If you take pride in your work and enjoy making a meaningful difference in residents' lives, we encourage you to apply.