Cook

Haywood Springs; Northern (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development opportunities

Company-paid life insurance

Company-paid Employee Assistance Program

Job summary

Haywood House in North Carolina is seeking a dedicated Cook to join their culinary team. The role involves preparing nutritious meals for seniors, ensuring food safety, and collaborating with kitchen staff. Candidates should have a high school diploma and preferably prior cooking experience in a senior living or healthcare setting. This position offers competitive salary and benefits including health insurance and paid time off, reflecting Haywood House's commitment to quality care.

Qualifications

• Previous cooking experience in senior living, healthcare, or restaurant preferred.
• Ability to follow recipes and meal plans.
• Strong organizational skills.

Responsibilities

• Prepare and cook meals according to menu plans.
• Ensure meals are served in a timely manner.
• Maintain a clean, organized kitchen environment.
• Work closely with kitchen staff and Dietary Manager.
• Assist with inventory management.

Skills

Food preparation

Time management

Knowledge of food safety regulations

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Haywood Springs is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Haywood Springs.

Why Join Haywood Springs?

At Haywood Springs, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well‑being of seniors, apply today to make a difference with Haywood Springs! …