Cook

ALG Senior; Hamlet (NC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Hamlet House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare and cook according to menus and dietary requirements to ensure meals are nutritious, appetizing, and served with care.

We value compassionate care, teamwork, and adherence to food safety standards. The ideal candidate has prior cooking experience in senior living, healthcare, or restaurant settings and demonstrates strong organizational and

Qualifications

• High school diploma or equivalent required.
• Experience in senior living, healthcare, or restaurant preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare and cook meals according to menu plans, ensuring meals are nutritious and appetizing.
• Serve meals timely with high quality, proper portion control and presentation.
• Maintain a clean, organized and sanitary kitchen environment following safety procedures.
• Collaborate with Dietary Manager and kitchen staff; assist in training new staff as needed.
• Assist with inventory management and report shortages or order needs.
• Respond to special dietary requests and accommodate resident preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Food safety knowledge

Time management

Compassion for elderly

Following recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Hamlet House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Hamlet House.

Why Join Hamlet House?

At Hamlet House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly