Cook

QUEST FOOD MANAGEMENT SERVICES LLC; Normandy (MO); On-site; USD 2,066,400 - 2,617,440; Full time

Benefits offered by this job

Career growth with potential promotion

No holidays and summers off

Shoes for Crews shoe credit

Company paid holidays

2 raises per school year

Referral bonus

Payout unused sick time

401k with matching

Employee assistance program

Wisely Pay Card

Discount on event spaces and catering

Full-time benefits: Medical, Dental, V

Vision

Job summary

QUEST FOOD MANAGEMENT SERVICES LLC is seeking a Cook I for the University of Missouri, St. Louis in Missouri. The role involves preparing menu items, following prep lists, and assisting in daily kitchen operations to meet Quest standards.

You will support cold prep, grab-and-go production, and maintain a professional service line while adhering to HACCP and food safety guidelines. This full-time, on-site position offers benefits and growth opportunities within a cafeteria setting.

Qualifications

• Follows preparation list for items needed for execution of menus.
• Prepares and presents menu items during service.
• Assists in day to day operations of the kitchen.
• Follows HACCP and food safety guidelines.

Responsibilities

• Prepares and presents menu items during service.
• Assist in cold prep, salad and grab& go production.
• Receives and puts away kitchen deliveries.
• Assists customers and maintains line in a professional manner.

Skills

Food safety

Customer service

Teamwork

Time management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Service Workers University of Missouri, St. Louis, MO, US

Position Summary Monday -Sunday AM/PM. No holidays! School Schedule.

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries and perform other job duties as assigned.

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year (based off performance reviews)
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits