Cook I

QUEST FOOD MANAGEMENT SERVICES LLC; Fairborn (OH); On-site; USD 47,451,000 - 53,525,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Company holidays

Referral bonus

Unused time payout

401k matching

Employee assistance program

Paycard ahead

Discount catering

Full-time benefits

Job summary

QUEST FOOD MANAGEMENT SERVICES LLC in Fairborn, OH is hiring Cook I for full-time service at Wright State University. The role involves preparing and presenting cafeteria menu items, following preparation lists, and assisting in daily kitchen operations.

You will help in bulk prep, catering prep, and grab-and-go production, while serving customers on the hot line. HACCP guidelines and safe receiving practices are required.

Qualifications

• Food safety knowledge per HACCP guidelines.
• Ability to assist customers in a fast-paced cafeteria setting.

Responsibilities

• Prepares and presents menu items during service to meet Quest standards.
• Follows preparation lists for items needed for menus and assists in day-to-day kitchen operations.
• Duties may include bulk prep, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent, professional manner.
• Assist in cold prep, salads and grab-and-go production with recipes.
• Serve food on the hot line as required.
• Follow HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries.

Skills

Customer service

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Full Time Service Workers Wright State University, Fairborn, OH, US

4 days ago Requisition ID: 4469

Salary Range: $16.56 To $18.68 Hourly

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick and Vacation Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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