Cook

Acacia Network; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a dedicated team in a rewarding role as a Cook, where you'll prepare nutritious meals and contribute to the well-being of residents. This position offers the chance to showcase your culinary skills while adhering to strict safety and nutritional guidelines. You'll play a vital role in meal planning and food preparation, ensuring that every dish is not only delicious but also meets health standards. If you have a passion for cooking and enjoy working in a diverse environment, this opportunity is perfect for you. Embrace the chance to make a difference in the lives of others through your culinary expertise!

Qualifications

• High School Diploma/GED required; Associate Degree preferred.
• Food Handlers certificate required.

Responsibilities

• Prepare and cook meals adhering to nutritional guidelines.
• Maintain cleanliness and safety in the kitchen.
• Assist residents with independent food shopping skills.

Skills

Food Preparation

Meal Planning

Nutritional Guidelines

Teamwork

Multitasking

Education

High School Diploma/GED

Associate Degree

Tools

Cooking Equipment

Food Storage Techniques

Job description

POSITION OVERVIEW:

Under supervision of the Program Director, the Cook is responsible for food preparation and meal planning for the kitchen at the Program. This position will adhere to all policies, procedures, and regulations set forth to ensure client safety and compliance. The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities as defined by the ADA to perform the essential functions of the job. This position includes no managerial or supervisory responsibilities.

KEY ESSENTIAL FUNCTIONS:

1. Reviews menus and assembles supplies and equipment for daily food preparation.
2. Follows nutritional guidelines when preparing meals.
3. Participates in the preparation and presentation of food/beverages for all special functions.
4. Assures food is ready for service at the specified service times.
5. Attends and participates in staff meetings.
6. Practices proper storage techniques, i.e., wraps, dates, labels, rotates all food items after use, following the F.I.F.O. method.
7. Obtains necessary items to meet cook’s needs.
8. Prepares and cooks breakfast, lunch, and dinner each day.
9. Prepares all weekend meals during the week so that minimal prep time is required during the weekend.
10. Assists residents in developing and increasing skills associated with independent food shopping.
11. Ensures that all ovens, stoves, steamers, etc. are emptied and turned off.
12. Organizes refrigerator, freezer, and storage areas.
13. Maintains work areas in a clean, sanitary, and safe condition.
14. Handles food and equipment in accordance with the regulatory agencies and H.A.C.C.P guidelines.
15. Other duties as assigned.

REQUIREMENTS:

1. High School Diploma/GED required, Associate Degree preferred.
2. Food Handlers certificate required.
3. Ability to work within a team of professionals in a culturally diverse environment.
4. Ability to multitask and to work and function independently.