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An established industry player is seeking a skilled Cook to join their dedicated team. In this vital role, you will prepare and serve nutritious meals, ensuring high standards of food quality and safety. The ideal candidate will have experience in large-scale cooking and a strong commitment to teamwork and communication. This position offers competitive compensation and opportunities for professional growth within a supportive environment. If you're passionate about food and care, this is the perfect opportunity to make a difference in the lives of residents.
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Join to apply for the Cook role at The Grand Healthcare System
This range is provided by The Grand Healthcare System. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$22.00/hr - $24.00/hr
The Grand Rehabilitation & Nursing at Queens is currently seeking a Cook!
Position Type: Per Diem
Pay Rate: $22.00 - $24.00
Schedule: 5:30am-1:30pm, Mondays and Thursdays through July
Long-term care experience is a MUST!
The Grand Healthcare is looking for a skilled Cook to join our team! In this important role, you will help prepare and serve nutritious, delicious meals for our residents, ensuring high standards of food quality and safety in our kitchen.
About Us:
The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being.
Key Responsibilities:
Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.
Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.
Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.
Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.
General Cleaning: Clean kitchen areas and perform related tasks as needed.
Cook Requirements:
Experience: Minimum one year of experience in large-scale cooking.
Leadership: Will manage the kitchen in the absence of the Food Service Director.
Transportation: Reliable transportation to and from the facility.
Physical Capability: Ability to perform physical work, including lifting and standing for long periods.
Education: High school diploma or equivalent.
Team Player: Should be a strong team player with excellent communication and customer service skills.
Knowledge: Strong knowledge of large-scale and therapeutic food preparation.
What We Offer:
Competitive Compensation
Comprehensive Benefits: Paid Time Off (PTO); Health Insurance; 401(k)
Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.
Innovative Training Programs: Access to training programs to further develop your skills and knowledge.
Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.
How to Apply:
Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps.
We are an Equal Opportunity Employer - M/F/D/V.
See what we’ve been up to on Instagram: www.instagram.com/TheGrandHealthcare
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