Cook

Kaizen Lab Inc.; New York (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Generous employee referral bonus

Medical and dental coverage

401k

Paid time off

CEU-eligible training programs

Job summary

The Allure Group is seeking a Cook to support food preparation at its Skilled Nursing Facility in Brooklyn, NY. You will prepare meals according to menus and dietary needs while ensuring compliance with health and safety standards.

The ideal candidate will have a high school diploma (or equivalent) and knowledge of dietary procedures. We offer competitive pay, weekly payroll, medical coverage, and ongoing professional development.

Qualifications

• High school diploma or its equivalent.
• Knowledge of dietary procedures.
• COVID-19 Vaccination required.

Responsibilities

• Prepare food according to menu and recipe for the required number of servings.
• Comply with health care and sanitation standards.
• Monitor temperatures in refrigerators and freezers.

Skills

Knowledge of dietary procedures

Food preparation skills

Education

High school diploma or its equivalent

Job description

Hamilton Park Center for Nursing and Rehabilitation is looking for a Cook to join the team at our Skilled Nursing Facility in Brooklyn, NY!

Who We Are

The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.

Cook Responsibilities

• Prepare food in quantities according to the menu, recipe, and number of persons to be served
• Comply with state, federal, and all other applicable health care, safety, and sanitation standards
• Monitor and record temperatures in refrigerators and freezers
• Inspect special dietary restrictions of residents to assure that the correct diet is served to residents
• Process diet changes and new diets as received from Nursing Services
• Ensure that food and supplies for meals are readily available
• Assist in inventorying and storing in-coming food, supplies, etc. as necessary

Cook Requirements

• High school diploma or its equivalent
• Knowledge of dietary procedures
• COVID-19 Vaccination

Preferred

• At least one-year dietary experience in a hospital, skilled nursing facility, or another related medical facility

What We Offer

• Competitive pay scale
• Generous employee referral bonus
• Weekly payroll
• Medical and dental coverage
• 401k
• Paid time off
• CEU-eligible training programs
• Ongoing leadership and professional development training
• Dedicated and local leadership support

Apply today! The opportunity for job satisfaction and growth for a Cook position is here!