Cook

Salemhillsrehab; New York (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health benefits eligibility

Excellent company culture

Job summary

Salemhillsrehab is looking for a full-time Cook to join our team in New York. This role involves preparing and cooking meals for residents while ensuring sanitary conditions and adherence to health codes.

The ideal candidate has experience in a healthcare food service environment and strong customer service skills. You will be part of a dedicated team providing high-quality care in a beautiful setting.

Qualifications

• Minimum 1 year of experience as a Cook in a health care setting desired.
• Experience in food preparation in a health care facility or related food service operation.
• Completion of an approved sanitation course preferred.

Responsibilities

• Prepare and cook foods adhering to all policies and procedures.
• Ensure meals are provided in a sanitary and safe manner.
• Adhere to dietary needs and New York State regulations.

Skills

Sanitation knowledge

Food preparation

Customer service skills

Communication skills

Organization skills

Flexibility under pressure

Education

High School Diploma or equivalent

Job description

Description

* GREAT TEAM * EXCELLENT BENEFITS * ELIGIBLE TO ENROLL IN AETNA HEALTH BENEFITS 1ST OF THE MONTH AFTER DATE OF HIRE *

FULL TIME COOK SCHEDULE AVAILABLE:

• SUNDAY - THURSDAY (FRIDAY/SATURDAY OFF)
• SHIFT: 12pm - 8pm

COOK SUMMARY:

Amazing opportunity to work in a BEAUTIFUL setting in the rolling hills of North Salem with a *TOP RATED* Facility in Westchester County known for providing the highest quality care and resident experience. Waterview Hills Campus is home to Waterview Hills and Salem Hills Rehabilitation & Healthcare: Two facilities committed to providing outstanding Subacute Rehab and Long-Term Skilled Nursing Care. Together, these facilities offer patients the best rehab and nursing care they can obtain after their hospital discharge.

• The Cook is responsible for preparation/cooking of foods and to provide our residents with all of their meals and/or snacks in a sanitary and safe manner adhering to all policies and procedures of the facility while focusing on customer service and satisfaction
• Cook will provide our residents with all of their meals in a sanitary and safe manner adhering to all dietetic needs, policies, and procedures of the facility and New York State Department of Health codes while focusing on customer service and satisfaction.
• Cook will use proper dining room service for the residents and/or family members
• Cook will use proper "in kitchen" preparation and cleaning in regard to the station assigned to you
• Cook will prepare all foods adhering to all NY State codes and regulations for sanitation, storage and temperature

Requirements

• Minimum High School Diploma (or equivalent)
• Experience and training in food preparation in a health care facility or related food service operation
• Completion of an approved sanitation course or equivalent preferred
• Minimum 1 years’ experience as a Cook in a health care setting desired
• Must have a full knowledge of all sanitary codes and all menu production methods.
• Excellent communication and organization skills
• Ability to work well under pressure and be flexible
• Exemplary customer service skills
• Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 914.277.3691 and asking to speak to the HR Department or email us at [e-mail].

*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.