Cook

Montello Care Center; Montello (WI); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

Health insurance options

Dental and vision insurance

401(k) with employer match

Tuition reimbursement

Employee discounts

Job summary

A skilled nursing community in Montello seeks a Cook responsible for preparing and serving food for patients and staff. The ideal candidate enjoys working with seniors and possesses experience in quantity food production. Required skills include teamwork and strong English communication. This role offers a competitive hourly wage and comprehensive benefits, including health insurance and paid time off, creating a supportive environment that values employee contributions.

Qualifications

• Must be able to work as part of a team.
• Enjoy working with seniors.
• Experience in quantity food production.
• Must be English literate.

Responsibilities

• Prepare hot and cold food items for various stakeholders.
• Serve food to patients and residents.
• Clean and sanitize equipment and workspaces.

Skills

Teamwork

Strong communication skills

Food production experience

Education

Serve Safe Training (preferred)

Job description

Job Summary

A Cook at Montello Care Center prepares both hot and cold food items for patients, residents, visitors, and staff, serves food, cleans equipment and work area, and assists with stocking supplies.

Compensation and Benefits

Salary: $18.00 – $21.00 per hour depending on experience and employee status.

• Health insurance options designed for flexibility.
• Dental and vision insurance.
• Company-paid life insurance.
• 401(k) with employer match.
• Paid time off, true flexible scheduling, and shift differentials.
• Tuition reimbursement and continuing education.
• Employee assistance program.
• Referral bonuses, employee discounts, early wage access.

Key Responsibilities

• Prepare both hot and cold food items for patients, residents, visitors, and staff.
• Serve food.
• Clean and sanitize equipment and workspaces in compliance with state and federal laws and regulations.

Qualifications

• Must work as a Team Member.
• Enjoy working with the senior population.
• Quantity food production experience.
• Must be English literate and possess strong written and verbal communication skills.
• Preferred: Serve Safe Training.

What You Can Expect

• Hiring manager contact within 1–2 business days.
• 1–2 interviews with leadership and mentor.
• Electronic onboarding and paid orientation.
• Community tour, badge, keys, and ongoing paid training.

Our Community Culture

Join our 50-bed skilled nursing community, where long-term care meets short-term rehab with heart. We’re proud of our team culture that feels more like family than work. Here, your voice matters, your ideas are valued, and your career truly grows.

Core Values: Do the Right Thing | Foster Positive Relationships | Be Committed | Be Innovative | Coach, Guide, and Lead

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to protected status.