Cook

Confidence Management Systems; Montclair (NJ); On-site; USD 18,741 - 26,692; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off and Paid Holidays

Uniform Shirts Provided

Direct Deposit

401K

Paid Orientation and Training

Opportunities for career advancement

Job summary

Confidence Management Systems is seeking a Cook for their facility in Montclair, NJ. This role offers both full-time and part-time positions, ideal for individuals with experience in healthcare settings.

The Cook will be responsible for preparing and serving meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. Benefits include health insurance, paid time off, and opportunities for career advancement.

Qualifications

• Must have a high school diploma or GED.
• ServSafe Certification preferred or willingness to obtain.
• Requires 1-year experience in nursing home or healthcare cooking.
• Minimum one year of large-scale cooking experience.

Responsibilities

• Prepare food according to standardized recipes.
• Serve meals according to portioning standards.
• Clean kitchen after preparation and serving.
• Manage the kitchen in the absence of the Food Service Director.
• Perform other related duties as required.

Skills

Large-scale cooking

Food safety standards

Time management

Education

High school diploma or GED

ServSafe Certification

Job description

Cook

Department: Food & Nutrition

Employment Type: Full Time

Location: Montclair - NJ

Compensation: $16.49 / hour

Description

Cook Full-Time and Part-time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!

Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

We provide on-the-job training! Walk-In's Welcome - Fill Out Application In-Person Today!!!

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ. Apply today. Walk-ins Welcome! Montclair Care Center 111-115 Gates Ave, Montclair, NJ.

Cook Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Cook Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
• Minimum one (1) year experienced in large-scale cooking.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement