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First Atlantic Healthcare in Lewiston, Maine, is seeking a Cook to prepare and serve meals while ensuring quality and accuracy. The role requires two years of food service experience and ServSafe certification, with a focus on leadership skills when supervising staff.
Benefits include flexible shifts and access to full medical, dental, vision, and disability plans. Join a great place to grow in health care and the food services field.
6:00 am – 2:00 pm; 11:00 am – 6:45 pm. Every other weekend required.