Cook

Victoria Place; Port Townsend (WA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A community-focused service provider in Port Townsend seeks a Cook to join the team. The role involves preparing menu items, ensuring proper food preparation, and maintaining quality. Candidates with experience in Senior Living, strong organizational skills, communication abilities, and attention to detail are encouraged to apply. The position offers flexible scheduling with both full-time and part-time hours, along with competitive wages and benefits.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control, and food handling safety required.
• Must be able to work weekends.
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items, working on grill and sauté station.
• Ensure proper preparation and serving of foods as per standardized recipes.
• Taste and prepare food to ensure quality.

Skills

Organizational skills

Communication skills

Attention to detail

Attention to detail

Job description

We Offer Rewarding Career Opportunities That Include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V