Torsap Thai Kitchen in Midlothian, Texas, is seeking skilled kitchen staff to handle various cooking responsibilities. The ideal candidate will have proven cooking experience and a solid understanding of cooking methods and safety standards. Duties include setting up stations, preparing food, and maintaining a clean and efficient kitchen environment. This position requires accuracy, speed, and compliance with nutrition regulations. Join a positive and professional team dedicated to delivering high-quality service.
Qualifications
Proven cooking experience, including roles as a line chef, restaurant cook, or prep cook.
Excellent understanding of various cooking methods, ingredients, and cooking procedures.
Familiar with industry's best practices for kitchen operations.
Responsibilities
Set up and stock stations with necessary supplies.
Prepare food for service and cook menu items.
Comply with nutrition and sanitation regulations.
Skills
Cooking experience
Understanding of cooking methods
Accuracy in tasks
Familiarity with best practices
Job description
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow manager's instructions and recipes
Clean up station
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures