Line cook

Torsap Thai Kitchen; Tempe (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen is looking for a skilled kitchen staff member to join their team in Tempe, Arizona. Responsibilities include preparing ingredients, cooking dishes to recipe standards, and managing a specific kitchen station. The ideal candidate thrives in a fast-paced environment and works well with others.

Applicants should have a basic understanding of cooking methods and possess strong communication skills. Experience in a kitchen is beneficial but not mandatory. Apply today to join a vibrant team!

Qualifications

• Basic understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong communication skills and teamwork.
• Prior experience in a kitchen is often preferred but not always required.

Responsibilities

• Prepare ingredients, including chopping vegetables and cutting meats.
• Operate and manage a specific kitchen station to keep it organized.
• Cook dishes according to recipe standards, ensuring consistency.
• Work collaboratively with chefs and other cooks for timely dish preparation.
• Monitor food quality and alert the chef to any supply issues.
• Maintain a clean and safe workstation per food safety standards.

Skills

Basic understanding of cooking methods

Ability to work under pressure

Strong communication skills

Teamwork

Job description

Responsibilities

• Food Preparation: Prepare ingredients, including chopping vegetables, cutting meats, and measuring ingredients for recipes
• Station Management: Operate a specific kitchen station (e.g., grill, sauté, fry, or pantry) and keep it stocked, organized, and clean.
• Cooking: Cook dishes according to recipe standards, ensuring consistency in flavor, presentation, and quality
• Coordination: Work collaboratively with other line cooks and the chef to ensure all dishes are prepared in a timely manner.
• Quality Control: Monitor food quality and alert the chef to any issues or shortages of supplies.
• Sanitation: Maintain a clean and safe workstation, adhering to food safety and sanitation standards.

Skills

• Basic understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong communication skills and teamwork.
• Prior experience in a kitchen is often preferred but not always required.