Cook

Torsap Thai Kitchen; Geneva (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Geneva, Illinois is seeking a skilled Cook to join our team. The position requires preparing and cooking high-quality dishes, maintaining kitchen cleanliness, and collaborating with staff for smooth service. Candidates should have at least a culinary degree or two years of kitchen experience. This role emphasizes efficiency during peak times and proper use of kitchen equipment. Join us to create exceptional dining experiences in a vibrant kitchen environment.

Qualifications

• At least a culinary degree or two years of experience in a kitchen environment.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation at all times.
• Work closely with other kitchen staff and front-of-house to ensure smooth service.
• Work efficiently during high-volume periods while maintaining quality and professionalism.
• Use kitchen tools and equipment properly and safely.

Education

Culinary degree

Two years of experience

Job description

Cook Responsibilities

1. Food Preparation & Cooking

• Prepare and cook high-quality dishes according to recipes and presentation standards.
• Ensure consistency in taste, appearance, and portion sizes.
• Adjust recipes based on feedback or dietary requirements.

2. Kitchen Operations

• Maintain a clean, organized, and sanitary workstation at all times.
• Follow all food safety and sanitation guidelines (e.g., HACCP, local health codes).
• Label and date all stored items; monitor inventory and reduce waste.

3. Team Collaboration

• Work closely with other kitchen staff and front-of-house to ensure smooth service.
• Assist with training and mentoring junior kitchen staff or line cooks.
• Communicate clearly with the sous chef and executive chef regarding prep lists and shift needs.

4. Time & Quality Management

• Work efficiently during high-volume periods while maintaining quality and professionalism.
• Ensure all dishes are delivered in a timely manner.
• Conduct quality checks before food is sent out.

5. Equipment & Maintenance

• Use kitchen tools and equipment properly and safely.
• Report any equipment issues or maintenance needs promptly.

at least a culinary degree or Two year of experience.