Cook

Conch Republic Grill; North Redington Beach (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in North Redington Beach, Florida, is hiring a cook responsible for setting up workstations, preparing ingredients, and cooking food to perfection.

The ideal candidate should have proven experience as a cook, possess good physical condition, and be able to work well in a team. A high school diploma and culinary school training are preferred. Join our vibrant kitchen environment today!

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking such as chopping and peeling vegetables.
• Cook food in various utensils or grillers.
• Check food while cooking and ensure great presentation.
• Maintain a sanitized and orderly environment in the kitchen.
• Ensure all food and items are stored properly.
• Check quality of ingredients and monitor stock.

Skills

Proven experience as cook

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work in a team

Very good communication skills

Excellent physical condition and stamina

Education

High school diploma or equivalent

Diploma from a culinary school

Job description

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage'