Cook

Torsap Thai Kitchen; Inglewood (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Inglewood, California, is searching for a highly skilled Cook. The successful candidate will ensure that food is prepared to the highest standards, manage inventory, and maintain compliance with food safety regulations. Responsibilities also include training new staff and keeping the work area clean and organized. Ideal candidates should excel under pressure with strong leadership and communication skills. Join our team to help deliver exceptional culinary experiences.

Responsibilities

• Ensure that all dishes are cooked and prepared to the highest quality.
• Manage inventory and ensure that all necessary ingredients are on hand.
• Train and mentor new kitchen staff as needed.
• Enforce and comply with all food safety and sanitation standards.
• Maintaining a clean and organized work area.

Skills

Strong leadership and communication skills

Extensive knowledge of cooking techniques and styles

Ability to work well under pressure in a fast-paced environment

Excellent problem-solving skills

Strong attention to detail

Proficiency in kitchen equipment operation and maintenance

Knowledge of inventory management

Familiarity with kitchen safety and sanitation standards

Job description

Responsibilities

• The Cook is a highly skilled chef who plays an essential role in ensuring that the food is prepared is to the highest standards and that the kitchen operates smoothly and efficiently.
• The Cooks Duties are:
• Ensure that all dishes are cooked and prepared to the highest quality and served in a timely manner.
• Manage inventory and ensure that all necessary ingredients are on hand.
• Train and mentor new kitchen staff as needed.
• Enforce and comply with all food safety and sanitation standards.
• Preparing ingredients for cooking, including washing, peeling, and chopping.
• Measuring and mixing ingredients for recipes.
• Maintaining a clean and organized work area.
• Adhering to food safety and sanitation regulations.
• Makes sure that all recipes are followed and are up to standard to ensure a great product.

Skills

• Strong leadership and communication skills.
• Extensive knowledge of cooking techniques and styles.
• Ability to work well under pressure in a fast-paced environment.
• Excellent problem-solving skills.
• Strong attention to detail.
• Proficiency in kitchen equipment operation and maintenance.
• Knowledge of inventory management.
• Familiarity with kitchen safety and sanitation standards.