Cook

Metz Culinary Management; Midlothian (VA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is hiring for line and prep cooks to join a busy kitchen and café operations setting. Starting pay is $17.00 per hour with morning shifts as early as 6:00 a.m. and approximately 20 hours per week (4 hours per day).

A friendly, family‑driven environment welcomes grads in culinary and hospitality fields. Positions offer training opportunities and room to grow in a dynamic team that serves hospital, school or college settings.

Qualifications

• Experience in food service or culinary settings preferred.
• Ability to apply basic math for inventory and portioning.
• Willing to roll up sleeves and contribute wherever needed.
• Hospitality-driven approach to guests and colleagues.
• Able to work and thrive in a team environment.
• Brings a smile and strong work ethic to the team.
• Family-driven company culture that values service.

Responsibilities

• Prepare and present delicious meals and impressive presentations following Executive Chef menus.
• Inventory and portion ingredients to support daily operations.
• Assist in kitchen with prep, dish room, dry stock, perishable inventories and sanitation.

Skills

Experience

Math skills

Team player

Hospitality

Positive attitude

Job description

• Starting pay: $17.00 per hour


• Approximately 20 hours per week (4 hours/day)


• Morning shift with flexible hours.


• Starting shift as early as 6:00 a.m.


• Friendly work environment


• Duties include simple food prep, serving meals, dishwashing, cleaning and restocking.


• Opportunity to learn from an experienced Executive Chef!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired


• Ability to apply elementary mathematical statistics that would apply to inventory and portioning


• Willing to roll up sleeves and contribute where needed


• Hospitality-driven


• Able to work and thrive in a team environment


• Brings a SMILE and strong work ethic to the TEAM


• We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com