Cook

Metz Culinary Management; Main South (MA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is hiring LINE AND PREP COOKS for St. Mary Healthcare Center Worcester. FT and PT roles available; hours 5am-1pm and 12pm-8pm; weekends and holidays required.

Join our team in a busy hospital kitchen with restaurant-inspired service and opportunities for growth. Candidates should have experience in acute, post-acute, or long-term care; ServSafe and Allergy certification a plus; able to handle volume, follow production sheets, and therapeutic diet spreads using IDDSI.

Qualifications

• Hospitality-driven approach to guest service.
• Ability to thrive in a fast-paced kitchen environment.
• Strong teamwork and communication.
• Willingness to learn and be trained on site.

Responsibilities

• Prepare and present delicious meals following Executive Chef menus.
• Inventory and portion ingredients with accuracy.
• Assist in prep, dish room, dry stock and perishable food inventories and sanitation.

Skills

Hospitality

Team player

Positive attitude

Strong work ethic

Volume cooking

Inventory accuracy

Food safety

Education

Culinary School Graduate

Job description

Title: Cook for Post Accute Dining

Hours FT/PT available 5am-1pm, 12pm-8pm Weekends and Holidays are a requirement.

Location: St. Mary Healthcare Center Worcester

Join our amazing team at St. Mary! We offer flexible scheduling, a fun and fast paced setting

Long Term Facility

preferred experience in Accute, post accute, or long term care field

ServSafe and Allergy Certified a plus

knowledge working with volume, production sheets and theraputic diet spreads using IDDSI

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com