COOKS 17 to 20 Per Hour

RIVALS BREW PUB LLC; Middleburg Heights (OH); Vor Ort; USD 23.419 - 27.552; Vollzeit

Benefits dieser Stelle

401(k) with matching

Employee discounts

Flexible schedule

Paid time off

Training & development

Signing bonus

$1,000 Sign-On Bonus

$15 daily employee meal benefit

$250 Referral Program

Zusammenfassung

A busy restaurant in Middleburg Heights is seeking an experienced Line Cook to provide excellent meals and customer experiences. The ideal candidate is passionate about culinary arts and can handle kitchen responsibilities under pressure. This full-time position offers competitive pay, benefits, and opportunities for advancement.

Qualifikationen

• Previous experience preferred.
• Ability to stand long periods and lift up to 40 pounds.

Aufgaben

• Set up the kitchen with necessary tools and equipment.
• Prepare and present food appealingly.
• Maintain inventory levels and restock as needed.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Kenntnisse

Advanced culinary knowledge

Time management

Ability to work under pressure

Recipe skills

Ausbildung

Server Safe or Food Handler’s Certification

Jobbeschreibung

Benefits:

• 401(k) with matching
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development
• Competitive salary
• Signing bonus
• Full-Time position
• Retirement Employer-backed 401K Matching (3%)
• Salary: $17 to $20 per hour, depending on experience
• $1,000 Sign-On Bonus
• $15 daily employee meal benefit
• $250 Referral Program
• Career advancement opportunities
• Family-style work environment with personal and family food discounts

Job Summary: We are seeking a Line Cook to join our busy restaurant. The ideal candidate will be experienced, creative, and dedicated to providing excellent meals and customer experiences. If you are passionate about culinary arts, we want to hear from you. Our restaurant has been in business for 17 years.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare and present food appealingly
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience preferred
• Server Safe or Food Handler’s Certification
• Advanced culinary knowledge and recipe skills
• Ability to stay calm and perform under pressure
• Excellent time management skills
• Physical ability to stand long periods and lift up to 40 pounds