Cook

Metz Culinary Management; Center Valley (Lehigh County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management in Center Valley, PA is seeking LINE AND PREP COOKS to join a busy kitchen and café operations setting. We welcome motivated individuals who share a passion for food and service; training is available if needed.

Hospitality experience in hospital, school, or college food service is a plus but not required. Prepare meals and assist in prep, inventory and sanitation, contributing to a collaborative team that delivers restaurant-inspired hospitality.

Qualifications

• Experience in food service is beneficial but training may be provided.
• Ability to apply basic math to inventory and portions.
• Willing to roll up sleeves and contribute wherever needed.
• Hospitality-driven with a can-do attitude.
• Ability to thrive in a team environment and bring a smile.

Responsibilities

• Prepare and present meals following chef menus.
• Assist in kitchen prep, dish room, stock and sanitation.
• Inventory and portion ingredients to support daily operations.

Skills

Experience desired

Inventory/portioning math

Team player

Hospitality-driven

Strong work ethic

Positive energy

Education

Culinary schooling

Job description

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process.

• *Daily Pay is an optional employee benefit.

Learn more at Dailypay.com