Cook

Metz Culinary Management; Carlisle (Cumberland County); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Résumé du poste

Metz Culinary Management is seeking a Lead Cook for the 26/27 school year in Carlisle, PA. The role starts at $16.00 per hour and offers opportunities in a fast-paced school dining operation.

Experience in food service is valued, and we welcome motivated individuals who bring energy and a teamwork mindset. You will work in a busy kitchen and café operations setting, preparing and presenting meals, assisting with prep, inventory and sanitation, and supporting a positive, hospitality-driven team

Qualifications

• Experience in food service is a plus; willingness to train.
• Able to follow Executive Chef menus and presentations.
• Team player with a positive energy and strong work ethic.

Responsabilités

• Prepare and present meals and maintain sanitation following chef guidelines.
• Assist in prep, dish room, inventory and daily kitchen tasks.
• Work in a busy school dining environment and contribute where needed.

Connaissances

Food service experience

Team player

Hospitality mindset

Positive attitude

Willingness to learn

Formation

Culinary schooling

Description du poste

Looking for a position with a purpose? Metz Culinary Management is seeking Lead Cook for the 26/27 school year.

LOCATION: Carlisle Area School District

SALARY: competitive (based on position and experience)

Job Title: Cook K-12 Dining

Location: Carlisle School District Carlisle, PA

Salary: starting$16.00 per hour

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com