Cook

Metz Culinary Management; Smithfield (NC); Sur place; USD 18 000 - 19 000; Temps partiel

Avantages offerts par ce poste

Flexible scheduling

Daily Pay

Résumé du poste

Metz Culinary Management is hiring a part‑time Grill Cook at Johnson Community College in Smithfield, NC. You will work within the college schedule, preparing meals and maintaining kitchen operations in a fast‑paced environment.

The role suits culinary grads or food service enthusiasts, offering flexible hours, on‑site teams, and opportunities for growth. Prior kitchen experience is a plus, and Daily Pay is available.

Qualifications

• Experience desired.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Willing to roll up sleeves and contribute where needed.
• Hospitality-driven.

Responsabilités

• Prepare and present delicious meals and impressive presentations following our Executive Chef Menus.
• Ability to inventory and portion ingredients.
• Assist in prep, dish room, dry stock and perishable food inventories and sanitation.

Connaissances

Experience

Inventory math

Team oriented

Hospitality-driven

Description du poste

Job Title: Grill Cook

Location: Johnson Community College,245 College Rd, Smithfield, NC 27577

Pay: $13–$14 per hour

Ready to fire up your next opportunity? We’re looking for an experienced part‑time Grill Cook who’s ready to hit the ground running and bring their skills to JCC! This role works within the college schedule.

Join our amazing team and become part of the Metz & Johnson Community College family! Enjoy flexible scheduling and a fun, fast‑paced setting with opportunities for advancement!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part‑time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.Ability to inventory and portion ingredients.Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.This is a great opportunity for growth!

SKILLS AND EXPERIENCE

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
• We are a family‑driven company that delivers restaurant‑inspired hospitality to everyone we serve.
• We require background checks and drug screening for all employees as part of the on‑boarding process.
• *Daily Pay is an optional employee benefit.

Learn more at Dailypay.com