Cook (Start ASAP)

An-Mi; Tulsa (OK); Sur place; USD 11 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Competitive pay

Guaranteed raise after 90 days

Part-time

Referral bonuses / Employee of the月?}

Résumé du poste

AN-MI in Tulsa, OK is seeking a Cook to prepare, cook, and serve fresh menu items in a fast-paced kitchen. This role upholds high standards for food quality, safety, cleanliness, order accuracy, and customer service while supporting daily setup and operation.

The position is part-time with weekly pay, competitive wages, and a guaranteed raise after 90 days. Benefits include health insurance and paid training.

Qualifications

• Food safety certification or willingness to obtain one
• Knowledge of food preparation and sanitation
• Ability to follow recipes and portion-control standards
• Ability to work quickly and stay organized under pressure
• Reliable attendance, punctuality and teamwork
• Availability to work evenings, weekends, holidays, and events
• Experience in restaurant, food truck, catering or commercial kitchen preferred

Responsabilités

• Prepare ingredients and cook menu items according to recipes and standards
• Operate grills, fryers, ovens, and equipment safely
• Complete orders quickly and accurately during busy service
• Check food temperatures, freshness, and holding times
• Follow sanitation, allergy, and health department requirements
• Clean and sanitize workstations, utensils, and storage areas
• Receive, rotate, store, and restock food and supplies
• Assist with loading, opening, closing, and event setup procedures
• Communicate professionally with team and provide friendly service
• Report inventory shortages and equipment issues to supervisor

Connaissances

Food safety

Teamwork

Ability to work under pressure

Follow recipes

Attendance reliability

Flexible schedule

Food safety certification

Description du poste

• WEEKLY PAY!


• Competitive pay


• Guaranteed raise after 90 days


• Part-time


• Referral bonuses/ Employee of the month


• Health insurance (medical, dental, vision)


• Paid training

Position Summary

The Cook is responsible for preparing, cooking, and serving fresh menu items in a fast-paced kitchen. This position maintains high standards for food quality, safety, cleanliness, order accuracy, and customer service while supporting the daily setup and operation.

Essential Duties and Responsibilities

• Prepare ingredients and cook menu items according to recipes, portion standards, and presentation guidelines.


• Operate grills, fryers, ovens, and food preparation equipment safely and efficiently.


• Complete orders quickly and accurately during busy service periods.


• Check food temperatures, freshness, and holding times to maintain quality and safety.


• Follow food-handling, sanitation, allergy awareness, and local health department requirements.


• Clean and sanitize workstations, utensils, equipment and storage areas.


• Receive, rotate, store, and restock food and supplies.


• Assist with loading, opening, closing, and event setup procedures.


• Communicate professionally with team members and provide friendly customer service.


• Report inventory shortages, equipment problems, and safety concerns to the supervisor.

Qualifications

• Previous experience in a restaurant, food truck, catering operation, or commercial kitchen is preferred.


• Basic knowledge of food preparation, cooking methods, sanitation, and kitchen safety.


• Ability to follow recipes, instructions, and portion-control standards.


• Ability to work quickly, stay organized, and maintain accuracy under pressure.


• Reliable attendance, punctuality, teamwork, and professional conduct.


• Food handlers permit or food safety certification required where applicable, or ability to obtain one within the required timeframe.


• Availability to work a flexible schedule, including evenings, weekends, holidays, and special events.