Cook

Beyond Catering; Berwyn (IL); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Insurance

Flexible Spending Account

Job summary

Beyond Catering in Berwyn, Illinois, is seeking a Cook to prepare food to high standards while ensuring a clean workspace. Responsibilities include cooking food to order and complying with health and safety standards, among others.

The ideal candidate possesses excellent communication skills, a positive attitude, and must obtain a Food Handler certificate. Benefits include paid time off, flexible scheduling, and competitive wages.

Qualifications

• Candidates must obtain a Food Handler certificate.
• Ability to stand for long periods of time.
• Ability to lift up to 25lbs.

Responsibilities

• Prepare quality food that meets our Buona standards.
• Learn various cooking positions including Beef, Pizza, Broiler.
• Comply with health and safety standards for food.

Skills

Excellent communication

Positive attitude

Ability to work quickly and efficiently

Ability to maintain cleanliness

Education

Food Handler certificate

Job description

Pay Range

From $16 - $19, based on experience + tips

Job Summary

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account

Note: only eligible for Illinois locations

Our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.