Cook

Beyond Catering; Crown Point (IN); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Insurance

Flexible Spending Account

Job summary

Beyond Catering is looking for a Cook to join our team in Crown Point, Indiana. As a Cook, you will prepare food to our high-quality standards while ensuring a clean workspace. Responsibilities include following recipes, maintaining portion control, and restocking food lines.

The ideal candidate excels in communication, works efficiently in fast-paced environments, and has a valid Food Handler certificate. Benefits include paid time off, flexible scheduling, and competitive wages.

Qualifications

• Effective communication and a positive attitude are essential.
• Must be able to work quickly and efficiently in a fast-paced environment.
• Maintain a clean and sanitary environment.

Responsibilities

• Prepare food to high-quality standards while maintaining a clean workspace.
• Learn various cooking positions and follow recipes accurately.
• Comply with health and safety standards.

Skills

Excellent communication

Positive attitude

Ability to work quickly and efficiently

Ability to stand for long periods

Ability to lift up to 25 lbs

Education

Food Handler certificate

Job description

Pay Range:

From $15 - $19, based on experience + tips

Job Summary:

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities:

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills:

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25 lbs

Benefits:

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account

*only eligible for Illinois locations

Our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.