Cook

Beyond Catering; Norwood Park Township (IL); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Insurance

Flexible Spending Account

Job summary

Beyond Catering is seeking a dedicated Cook to prepare high-quality food according to established recipes while maintaining a clean workspace. The ideal candidate will learn various cooking positions and ensure compliance with health and safety standards.

The position offers competitive wages, flexible scheduling, and benefits including Paid Time Off and insurance options for full-time employees.

Qualifications

• Must be able to work quickly and efficiently in a fast-paced environment.
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time.

Responsibilities

• Prepare food to high-quality standards.
• Follow recipes and food preparation processes.
• Comply with health and safety standards.

Skills

Excellent communication

Positive attitude

Ability to work quickly

Ability to lift up to 25lbs

Education

Food Handler certificate

Job description

Pay Range

From $16 - $19, based on experience + tips

Job Summary

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits

• Paid Time Off (PLAW)**
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

**only eligible for Illinois locations

*our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.